Nutritional Programme Report
The students of 4th year B.Sc. Nursing, MCON, MAHE, 必威体育betway888, conducted a Nutrition Awareness program Thirlapalkke Moodubelle, Udupi district on 01st March 2019 from 11am to 1pm under the guidance of Mrs. Regeena Mathew, Dept. of Community Health Nursing, MCON
March 04, 2019
The objectives of the nutritional program were to find out the nutritional deficiency in Thirlapalkke area, create awareness on importance of nutrition among the people of the area, and to plan and teach appropriate menu that will meet the deficiencies identified. Nutritional assessment and physical examination were conducted for the family members of 34 houses. The report showed that there is low intake of calcium and iron in their diet. A menu was planned to meet the nutritional requirement of the people based on the RDA value. The menu consisted of spinach stuffed paratha, green tomato chutney and ragi juice.
