Bootcamp for KGCHS, Korea concluded at WGSHA, 必威体育betway888
The Culinary Boot Camp for KGCHS, Korea concluded at WGSHA, India
January 24, 2025
The Culinary Boot Camp conducted for the Korea Global Chef High School was concluded on 25th January 2025, Dr. Chef Thirugnanasambantham K ( Founding Dean, The School of Hospitality, Mahindra University) was the chief guest.
WGSHA's HODs and Functional Heads Retreat 2025 held at Bekal
WGSHA contingent for Republic Day Parade 2025 wins II Best Contingent Award at MAHE, 必威体育betway888.
WGSHA Hosts Inspiring Session on Mental Well-Being for Students
Hospitality 201 Training – Batch III concluded for ITC Infotech at WGSHA
Culinary Boot Camp Inaugurated to Celebrate Cross-Cultural Unity: Dr. Sabhahit