Proper etiquette is essential for making a favorable impression at both lunch/dinner interviews as well as in social business situations. Although common sense is often your best guide, the following suggestions will help you stand out as a polished professional.

This formal lunch we welcome Chef Hussain Shahzad Executive Chef Hunger Inc (The Bombay Canteen and O Pedro ) as the chief guest; Guest of Honor, Dr. Arun Shanbhag, Chief innovation Officer, MAHE and Distinguished invitee Mr. Rupesh Pandey , General Manager, FIVV for the formal lunch for our graduating batch of 9th Course BACA.

It has been a long standing tradition in WGSHA and it's a way we commemorate the road that we have all traveled together these last few years. Not only is it a moment of happiness and nostalgia for us but also an opportunity to reflect on our learning and achievements.

This year, we are dedicating this formal lunch to our beloved Chef Vasanthan Sigamany who left for his heavenly abode this January. He played a significant role in organizing this lunch for our students every year, and this is a small tribute to him from the entire WGSHA family. He will be missed, and his teachings and legacy will forever continue in the college