Welcomgroup Graduate school of Hotel Administration has partnered with some of the esteemed organisations across the globe such as: ITC Welcomgroup, Taj, Oberoi, HYATT, Air Vistara, Hilton, etc.
From background and into the limelight, our alumnus is making their mark in the world?as decision-makers, innovators, change agents,? thought-leaders, and creators, each in their original way.
Celebrity Chef, Michelin Star
Chief Operating Officer, ITC Hotels
Hari Prasad Nayak
Chef, Restaurateur, Author and Indian Food and Culinary Consultant
Celebrity Chef and Culinary Consultant Judge – Chopped
India: Experts from WGSHA, MAHE, 必威体育betway888 head for WorldSkills Competition in Switzerland
Educators need to move towards experiential learning model: Prof Dr. Madhu Veeraraghavan
We are delighted to announce the upcoming 12th 必威体育betway888 必威体育betway888 Symposium in Service Management, scheduled to take place from August 6th to 9th, 2024, at the Welcomgroup Graduate School of Hotel Administration, 必威体育betway888 Academy of Higher Education, 必威体育betway888.
WGSHA organized a workshop series from Monday, 26 February 2024, till Saturday, 9 March 2024 at WGSHA. We are excited to present a series of workshops that focus on developing essential skills in the field of hotel management. The objective is to provide our students with practical insights and hands-on experience that will complement their academic learning. The workshop series will be conducted by industry professionals and experts who are well-versed in the intricacies of the hospitality sector. We believe that these workshops will not only enhance our students' knowledge but will also contribute to their overall professional development.
A Faculty Development Program on Innovations in Hospitality From Around the World will be held on 02/12/2023 from 2:30 p.m. onwards. Mr John A. Daly, Academic Director APAC, Swiss Education Group, will be the resource person. The program will provide the participants with an overview of the latest trends and innovations in hospitality around the world. Faculty members will learn about new technologies, marketing strategies, and service delivery models that are being used by hospitality businesses to succeed in a global marketplace.
The Raintree Hotels is cordially invited to participate in the Welcomgroup Graduate School of Hotel Administration's (WGSHA) forthcoming Placement Drive 2023-24. The presence of those in attendance at this instant signifies the inception of an enthralling expedition for our student body. Our students will benefit significantly from The Rain Tree Hotels' participation in this recruitment initiative as they embark on their professional careers. We'd like to extend our heartfelt congratulations to every student participating in this undertaking. It is crucial to consider that this opportunity serves as a platform to demonstrate one's competencies, expertise, and potential for the future. The Rain Tree Hotels have gained significant acclaim for their steadfast dedication to attaining elevated performance. It is our firm conviction that students who join our organisation will thrive in an environment that nurtures innovation and progress.
Welcomgroup Graduate School of Hotel Management hosting Entrepreneurship Conclave 2023. This program is tailored for Hotel Management, Culinary and Nutrition students. Where industry leaders, 必威体育betway888 Entrepreneurs and enthusiasts will converge to explore and celebrate the dynamic realms of Hotel Management, Culinary Arts, and Nutrition. This event promises to be a unique platform for networking, learning, and fostering collaboration among professionals in these vibrant Industries. Key Note Addresses: Esteemed entrepreneurs and industry experts will share their journeys and insights, offering valuable perspectives on navigating the entrepreneurial landscape in Hotel Management, Culinary Arts and Nutrition. Panel Discussion: Engage in a dynamic discussion with professionals, chefs, hoteliers and nutritionists on current trends, challenges, and opportunities in Hotel Management, Culinary Arts and Nutrition entrepreneurship space
Welcome to the Hospitality, Culinary, and Nutrition Innovation Day Competition, where passion meets innovation! Join us for a day filled with creativity, talent, and the celebration of breakthrough ideas in the dynamic domains of hospitality, culinary arts, and nutrition. The Hospitality, Culinary and Nutrition Innovation Day 2023 Competition is a platform that brings together students and faculty members This event serves as a catalyst for intellectual growth, sparking conversations that transcend the traditional boundaries of education. Witness the brilliance of our students as they present projects, research, and prototypes that showcase their innovative spirit and problem-solving skills. and enthusiasts to showcase and explore ground-breaking innovations in hospitality, culinary arts, and nutrition. This event is a testament to the continuous evolution of these fields and an opportunity to witness the future trends that will shape the industry. We invite you to join us on a journey of discovery and celebration as we showcase the brilliance and creativity of our students and faculty. From groundbreaking research to innovative projects, Innovation Day is a testament to our commitment to shaping the future.
Principal's Address to the students and parents of the new batch of Bachelor of Hotel Management and BA Culinary Arts
The "Mastering Soft Skills and Etiquette in the Workplace" workshop is designed to equip office staff with the essential skills needed to excel in their professional lives. By attending this workshop, participants will gain a deeper understanding of the importance of soft skills and workplace etiquette and develop practical strategies to enhance their professional interactions. Together, let's build a more productive, harmonious, and successful work environment!