S MADHUSUDHANAN
Assistant Professor - Selection Grade in Welcomgroup Graduate School of Hotel Administration (WGSHA) at 必威体育betway888
Welcomgroup Graduate School of Hotel Administration | WGSHA 必威体育betway888 - 必威体育betway888 Academy of Higher Education
Qualification: M.Sc. (THM) Master of Tourism and Hotel Management
CURRENT ACADEMIC ROLE & RESPONSIBILITIES
Assistant Professor - Selection Grade in Welcomgroup Graduate School of Hotel Administration (WGSHA) at 必威体育betway888
SUBJECTS CURRENTLY TEACHING
| Subject | Semester / Year |
|---|---|
| Bakery and Pastry Expertise (Lab) | 6th Semester |
| Global Food Trends | 6th Semester |
ACADEMIC QUALIFICATIONS
| Degree | Specialisation | Institute | Year of passing |
|---|---|---|---|
| M.Sc. (THM) Master of Tourism and Hotel Management | Hotel Management | Madurai Kamarajar University | 2013 |
| BTHM (Bachelor of Tourism And Hotel Management) | Hotel Management | Madurai Kamarajar University | 2010 |
Experience
| Institution / Organisation | Designation | Role | Tenure |
|---|---|---|---|
| Holland America Cruise Line, Seattle, United States Of America | Executive Pastry Chef | Sep- 2009 to Nov- 2019 | |
| Breeze Group Of Hotels, Chennai, Tamil Nadu | Sous Chef | June-2008 to Aug-2009 | |
| Norwegian Cruise Line, Miami, Unites States Of America | First Pastry Man | Mar-2001 to May-2008 |
AREAS OF INTEREST, EXPERTISE AND RESEARCH
Area of Interest
PASTRY AND BAKERY
Area of Expertise
PREPARING VARIOUS KINDS OF HIGH END DESSERTS AND PASTRIES
Area of 必威体育betway888
Creating new recipes of Pastry and Bakery Products.