必威体育betway888 & Publication details:

·?????? Published a 必威体育betway888 Paper on “ROLE OF INDIAN SPICES IN INDIAN HISTORY” in the 必威体育betway888 Journal of Management 必威体育betway888 & Review, volume 8 issue 11, ISSN no. 2249-7196?in November 2018.

·?????? Manuscript accepted on “A STUDY ON THE IMPACT OF SERVICE QUALITY, CUSTOMER SATISFACTION, AND CUSTOMER LOYALTY IN ONLINE TRAVEL AGENCIES”?in World Journal of Management and Economics (ABDC)?ISSN no. 1998-1392 in 2022.

·?????? Published a 必威体育betway888 Paper on “IMPACT OF COVID ON PATTAYA BEACH TOURISM- A REVIEW”?in the Journal of Aeronautical Materials, (Scopus)?ISSN no. 1005-5053 in 2023.

·?????? Published a 必威体育betway888 Paper on “SERVICE QUALITY AND CUSTOMER SATISFACTION TOWARDS ONLINE SHOPPING - A THEORETICAL FRAMEWORK”?in the European Chemical Bulletin, ?ISSN no. 2063-5346 in 2023.

·?????? Accepted a Book Chapter on Innovations in Hospitality Industry and Business Development?to a Publisher (National Press Associates) in 2023.

.? ? ?Published a Book as co-author -? The Insights of Food and Beverage in Hotel Industry ISBN 9789362261335, JSR Publications 2024.

.? ? ?Published a book chapter in IGI Global on Himachal Pradesh’s Changing Rural Tourism Industry: Obstacles to Local Sustainability?ISBN 139798369368190, 2024.

.? ? Published a book chapter in IGI Global on Principals, Practices, and Challenges of Social Sustainability in the Tourism and Hospitality Industry?ISBN 9798369362600, 2024.

.? ? Published a book chapter in IGI Global on AI IN THE HOSPITALITY AND TOURISM INDUSTRIES ISBN 9798369367551, 2024.

.? ? Published a 必威体育betway888 Paper on “ASSESSING THE EXPERIENCES OF VISITORS TOWARDS LOCAL FOOD IN VARANASI”?in the Perspectives in Social Work,?ISSN no. 0974-5114?in 2024.

1 Chalet Green Refreshing, Chef Nagendra Yadav, 23538/2021-CO/L (Copyright Recipe Granted), 44467 2 Adjustable Dining Table with Cutlery Drawers, Chef Nagendra Yadav, 350347-001 (Design Granted), 44468 3 Tea & Coffee Pot, Chef Nagendra Yadav, 353107-001 (Design Granted), 44515 4 Tung Tung Sauce, Chef Nagendra Yadav, 25475/2021-CO/L (Copyright Recipe Granted), 44489 5 Bag Holder Umbrella, Chef Nagendra Yadav, 373076-001 (Design Granted), 44855 6 Digital Auto-Temperature Liquid Pot, Chef Nagendra Yadav, 367090-001 (Design Granted), 44743 7 Tandoor With Temperature Controller, Chef Nagendra Yadav, 378366-001 (Design Granted), 44958 8 Attachable Sugar Cabinet with Tea Glass Holder, Chef Nagendra Yadav, 360171-001(Design Granted), 44629 9 Bar-Counter Spoon, Chef Nagendra Yadav, Ankit Shukla, 349194-001 (Design), 44448 10 Adjustable Dining Table with Cutlery Drawers for two persons, Chef Nagendra Yadav, 358495-001 (Design), 44606 11 Recyclable Water Closet, Chef Nagendra Yadav, 358589-001 (Design), 44607 12 Height Adjustable Bouquet Jar, Chef Nagendra Yadav, 373077-001, 21/102022 13 Kitchen Sponge Wipes with Scrubber Pad, Chef Nagendra Yadav, 360173-001 (Design), 44629 14 Pine Hung Dressing, Chef Nagendra Yadav, 360172-001 (Design), 44632 15 Attachable Cutlery Drawers with Tea Kettle, Chef Nagendra Yadav, 367094-001 (Design), 44743 16 Attachable Cutlery, Chef Nagendra Yadav, 367039-001(Design), 44742 17 Juice Glass with Attached Sipper, Chef Nagendra Yadav, 366930-001 (Design), 44741 18 Tea & Milk Pot, Ankit Shukla, Nagendra Yadav, 350630-001 (Design), 44473 19 Attachable Service Gear, Chef Nagendra Yadav,, 353106-001 (Design), 44515 20 GULUKAND YOGURT DRESSING, Chef Nagendra Yadav, 22505/2021-CO/L, 44457 21 Folding Adjustable Table, Chef Nagendra Yadav, 367043-001 (Design), 44742 22 Hand Blender, Chef Nagendra Yadav, 367044-001 (Design), 44742 23 Flowerpot Stand, Chef Nagendra Yadav, 367091-001 (Design), 44743 24 Digital Bottle Liquor Dispenser, Chef Nagendra Yadav, , 25 Chequebook Case, Chef Nagendra Yadav, 366880-001 (Design), 44740 26 A Modified Cleaning Sponge, Chef Nagendra Yadav, Utility Patent, 27 A Multipurpose Beverage Container Holder, Chef Nagendra Yadav, Utility Patent,