CURRENT ACADEMIC ROLE & RESPONSIBILITIES

    Pallavi G Shettigar is Assistant Professor - Senior Scale.?

SUBJECTS CURRENTLY TEACHING

Subject Semester / Year
Advanced Dietetics I First
Dietetics Practical I First
Community Field Project & Hospital Case studies First
Advanced Dietetics II Second
Dietetics Practical II Second
Major 必威体育betway888 Project Third

ACADEMIC QUALIFICATIONS

Degree Specialisation Institute Year of passing
M Phil (Master of Philosophy in Food Service Management & Dietetics) Dietics Mother Teresa Women’s University, Kodaikanal 2007
MSc (Master of Science in Food Service Management & Dietetics) University of Madras 2006

Experience

Institution / Organisation Designation Role Tenure
Welcomgroup Graduate School of Hotel Administration, 必威体育betway888 Academy of Higher Education Assistant Professor - Senior Scale 2013
Welcomgroup Graduate School of Hotel Administration, 必威体育betway888 Academy of Higher Education Assistant Professor (re-designated) 2012
Welcomgroup Graduate School of Hotel Administration, 必威体育betway888 Academy of Higher Education Lecturer 2009
Prof Dhanapalan College for Women, Chennai (affiliated to University of Madras) Lecturer Taught Dietetics, Project Guide, National Service Scheme Co-ordinator. 1 year
SRM Arts & Science College, Kattankulathur (affiliated to University of Madras) Lecturer Taught Nutrition and Dietetics. 1 year 6 months

AREAS OF INTEREST, EXPERTISE AND RESEARCH

Area of Interest

Dietetics, Clinical Nutrition, Healthcare, Fitness Nutrition

Area of Expertise

Dietetics, Clinical Nutrition

Area of 必威体育betway888

Dietary management in Cardiovascular disorders, Diabetes Mellitus, Liver disorders, Fitness Nutrition, Eating behaviour

Professional Affiliations & Contributions

  • Life Member of Indian Dietetic Association, 2012.?

Work Experience

Organisation Role Tenure
Talwalkars Fitness Centre, Adyar, Chennai Dietician, Counselling for General Fitness, PCOS, CVD disorders, Obesity etc. Worked towards achieving weight gain/ weight loss targets.

Sports and Nutrition

2012-01-01 Asheena Audit

Book chapter, 2012.

Recent trends in food science and nutrition research

2012-01-01 Porselvi

Book chapter,2012.

Optimizing nutritional support in health and disease

2012-01-01 Shraddha Jindhal

Book chapter, 2012.

Effect of dietary and lifestyle practices on serum homocysteine levels and its correlation to severity in angiographically proven coronary artery disease patients

2011-01-01 Veena Mehendale

Comparison of health status of normal and HIV-infected pregnant women

2011-01-01 Shifa Ehlam

Impact of low sodium diet with fish on Blood pressure of elderly Hypertensive cases

2011-01-01 Janani.