Dr. P Rajshekhar
Principal-In-Charge & Associate Professor
Welcomgroup Graduate School of Hotel Administration | WGSHA 必威体育betway888 - 必威体育betway888 Academy of Higher Education
CURRENT ACADEMIC ROLE & RESPONSIBILITIES
- is responsible for program review and improvement, accreditation, assessment of student learning and fostering an environment for student success, academic personnel decisions, budgeting, admission management, the fiscal health of the college, use of technology within the academic and administrative environment, curriculum development which is on par with industry standards??
Dr. P Rajshekhar is the Principal-In-charge & Associate Professor
He:
SUBJECTS CURRENTLY TEACHING
| Subject | Semester / Year |
|---|---|
| Food and Beverage Service Management | Bachelor of Hotel Management - Fourth Year |
| Food and Beverage Service Management | Bachelor of Culinary Arts - Third Semester |
| Hospitality Tourism and Event Management | MSc Hospitality and Tourism Management - Third Semester |
ACADEMIC QUALIFICATIONS
| Degree | Specialisation | Institute | Year of passing |
|---|---|---|---|
| PhD (Doctor of Philosophy) | Hospitality | Bharathiar University | 2022 |
| DTS(Direct Trainer Skills) and DOT (Design of Training) | Training | UP Academy of Administration and Training | 1999 |
| DHMCT (Diploma in Hotel Management and Catering Technology) | Hotel Management | Institute of Hotel Management & Catering Technology Bhubaneswar | 1988 |
Experience
| Institution / Organisation | Designation | Role | Tenure |
|---|---|---|---|
| Institute of Hotel Management and Catering Technology, Kovalam, Trivandrum | Lecturer | Taught F&B Service and Management to Undergraduate students. Managed all the F&B Events at the Institute. | 11 years |
| Food Craft Institute, Udaipur | Assistant Lecturer | Taught Food and Beverage Service to Craft Course in F&B Service students. | 2 years |
AREAS OF INTEREST, EXPERTISE AND RESEARCH
Area of Interest
A study about the Green Practices adopted by the Restaurant and Hotel Industry in India.
Area of Expertise
Food and Beverage Service Management in Restaurants and Hotels.
Area of 必威体育betway888
Food Service Quality Enhancements and its impact on the guest satisfaction.
Mangalore and 必威体育betway888 - an ideal destination to promote medical tourism
2012-01-01
Annual 必威体育betway888 Conference on Tourism and Hospitality 必威体育betway888 (THOR 2012) at Singapore, 2012. An exploratory study about promotion of medical tourism in Mangalore and 必威体育betway888.
Corporate social responsibility and hospitality industry in India
2013-01-01
MGV college of Hotel Management and Catering Technology, Nashik, 2013. An exploratory study about the CSR activities taken by Leading Hotel chains in India.