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Kaliappan S
Assistant Professor – Selection Grade
Welcomgroup Graduate School of Hotel Administration | WGSHA 必威体育betway888 - 必威体育betway888 Academy of Higher Education
SUBJECTS CURRENTLY TEACHING
| Subject | Semester / Year |
|---|---|
| Food Styling and Presentation (P) | Third year |
| Culinary Skill Advanced Level (T) | Third year |
| Cuisines of America (p) | Third semester and Second year |
| Food Production Foundation Level(1) - Practical | First semester and First year |
| Food Cost and Inventory Management | Fourth semester and Second year |
ACADEMIC QUALIFICATIONS
| Degree | Specialisation | Institute | Year of passing |
|---|---|---|---|
| MSc (Hotel management) | Hotel Operation | Annamalai University | 2011-2013 |
| BA (English literature) | RKM Vivekananda college, Madras University | 1989-1992 | |
| DHMCT (Diploma in Hotel Management and Catering Technology) | Hotel Operation | NCHMCT and AN (New Delhi) | 1992-1995 |
AREAS OF INTEREST, EXPERTISE AND RESEARCH
Area of Interest
Indian Cuisine, Continental Cuisine, Food Photography
Area of Expertise
Indian Cuisine, Mexican Cuisine
Work Experience
| Organisation | Role | Tenure |
|---|---|---|
| Le Meridian (Coimbatore) | Sous Chef Pre-opening Team | 2010 - 2011 |
| SP Grand days (Trivandrum) | Sous Chef | 2009 - 2010 |
| Carnival cruise lines (USA) | Chef Hot Galley | 1999 - 2009 |
| Jet airways (Chennai) | Catering Assistant (Flight kitchen) | 1997 - 1999 |
| Taj coramandel (Chennai) | Demi Chef - de - Partie | 1995 - 1996 |