CURRENT ACADEMIC ROLE & RESPONSIBILITIES

Paritosh Dabral is Assistant Professor- Senior Scale.?

SUBJECTS CURRENTLY TEACHING

Subject	Semester / Year
Wines and Brewed Beverages	3
Food Service and Wine Pairing	3
Distilled Beverages	4
Food Service and Wine Pairing	4
Contemporary Food Service	3

ACADEMIC QUALIFICATIONS

Degree	Specialisation	Institute	Year of passing
WFCL 2 (Wine Fundamental Certificate Level 2)		必威体育betway888 Sommelier Guild	2013
WFCL1 (Wine Fundamental Certificate Level 1)		必威体育betway888 Sommelier Guild	2012
UGC NET (University Grants Commission National Eligibility Test for Lectureship)	Tourism Administration and Management		2012
Dip TD (Diploma Programme in Training and Development)		Indian Society for Training and Development	2010
MBA (Master of Business Administration)	HRM (Human Resource Management)	SMU (Sikkim 必威体育betway888 University)	2008
BSc (HHA) (Bachelor of Science (Hospitality & Hotel Administration)		National Council for Hotel Management Catering Technology & Applied Nutrition) collaboration with IGNOU (Indira Gandhi National Open University)	2005
A1 & A2 level in German language		Max Mueller Bhavan, Chennai	2002

Experience

Institution / Organisation	Designation	Role	Tenure
Welcomgroup Graduate School of Hotel Administration, 必威体育betway888 University	Assistant Professor - Senior Scale		September 2011 till date
Welcomgroup Graduate School of Hotel Administration, 必威体育betway888 University	Lecturer		September 2007 - September 2011
Welcomgroup Graduate School of Hotel Administration, 必威体育betway888 University	Assistant Lecturer		April 2007 - September 2007